WELCOME TO THE KI FERMENTARY

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Situated in the beautiful Sussex countryside nestled away in the Bluebell Woodland at Bates Green Farm, we offer a series of workshops, talks and experiences. From hands on work in the Fermentary showing you the skills behind kefir making, to experiential events in our woodland where we make, cook and chat about all things gut, farming, cooking with the experts. 

Keep an eye on our calendar for all upcoming events. 

Please do get in touch should you wish to organise a private day or workshop with us.