Sun, 31 Oct

|

London

An introduction to Gut Health & Fermented foods (1)

Find out how kefir is made & the importance of traditional fermented foods in a modern world. Ki will cover how the latest medical research around gut health is relevant to us all.

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An introduction to Gut Health & Fermented foods (1)

Time & Location

31 Oct 2021, 19:00

London, International House, London SW9 7QE, UK

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