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Sun, 31 Oct
|London
An introduction to Gut Health & Fermented foods (1)
Find out how kefir is made & the importance of traditional fermented foods in a modern world. Ki will cover how the latest medical research around gut health is relevant to us all.
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Time & Location
31 Oct 2021, 19:00
London, International House, London SW9 7QE, UK
About the event
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