Tue, 28 Apr | London

An introduction to Gut Health & Fermented foods

Find out how kefir is made & the importance of traditional fermented foods in a modern world. Ki will cover how the latest medical research around gut health is relevant to us all.
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An introduction to Gut Health & Fermented foods

Time & Location

28 Apr 2020, 18:30 – 20:00
London, International House, London SW9 7QE, UK

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