top of page
Tue, 28 Apr
|London
An introduction to Gut Health & Fermented foods
Find out how kefir is made & the importance of traditional fermented foods in a modern world. Ki will cover how the latest medical research around gut health is relevant to us all.
Tickets Are Not on Sale
See other events
Time & Location
28 Apr 2020, 18:30 – 20:00
London, International House, London SW9 7QE, UK
About the event
bottom of page